Fresh oranges (navel, Valencia, or blood oranges work well)
A sharp knife
Baking sheets and parchment paper
Oven or dehydrator
Twine, ribbon, or floral wire (optional, for decorations)
Cinnamon sticks, star anise, or cloves (optional, for added fragrance)
Steps to Dry Oranges:
1. Slice the Oranges:
Wash the oranges thoroughly and dry them.
Using a sharp knife, slice the oranges crosswise into even, thin rounds (about 1/4 inch thick). Uniform slices ensure they dry evenly.
2. Blot Excess Moisture:
Pat the slices dry with a paper towel to remove any excess juice. This helps them dry more quickly and prevents burning.
3. Arrange on Baking Sheets:
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