Line baking sheets with parchment paper to prevent sticking.
Lay the orange slices in a single layer, ensuring they don’t overlap.
4. Drying in the Oven:
Set the oven temperature to its lowest setting (around 200°F or 90°C). A low temperature ensures the oranges dry slowly without burning.
Bake for 2–4 hours, flipping the slices every hour.
Check the slices frequently. They’re ready when they’re completely dry to the touch but still slightly pliable.
5. Cooling and Storing:
Allow the dried slices to cool completely.
Store them in an airtight container if you’re not using them immediately.
Ways to Use Dried Oranges for Decoration and Fragrance:
1. Garlands:
String dried orange slices onto twine, alternating with cinnamon sticks or bay leaves for a festive garland.
Hang the garland on a mantel, doorway, or along a staircase.
2. Ornaments:
Attach ribbon or a loop of twine to each slice to create unique tree ornaments.
Add a touch of sparkle with a light dusting of gold paint or glitter around the edges.
3. Centerpieces and Bowls:
