2-Ingredient Vegan Chocolate Mousse

Spoon the mousse into serving glasses or bowls.
Refrigerate for at least 2–3 hours, or until set.
Serving Suggestions:
Top with fresh berries, like raspberries or strawberries.
Add a dollop of vegan whipped cream or sprinkle with shaved chocolate.
Garnish with a sprig of mint for a pop of color.
Tips for Success:
Room Temperature Aquafaba: Ensure the aquafaba is at room temperature before whipping for the best results.
Cooling the Chocolate: Let the chocolate cool slightly to avoid deflating the whipped aquafaba.
Sweetness: If your chocolate is very dark, add a touch of maple syrup or powdered sugar to the melted chocolate for a sweeter mousse.
Why You’ll Love This Recipe:
Effortless: Only two ingredients and no complicated techniques.
Decadent: Smooth and rich without dairy or heavy cream.
Allergen-Friendly: Naturally vegan, gluten-free, and nut-free.
Enjoy this light yet indulgent 2-ingredient vegan chocolate mousse that’s sure to impress! 🍫✨