- Heat 1 cup (240ml) of milk or water until hot (but not boiling).
- Stir in 3-4 tablespoons of hot cocoa mix.
- Whisk until smooth and creamy.
- Top with whipped cream, marshmallows, or chocolate shavings!
Storage Tips
✔ Store in an airtight jar or container for up to 3 months.
✔ Perfect for holiday gifts—just package in a pretty jar with a ribbon!
Variants & Substitutions
- Extra Creamy: Add 1 tablespoon heavy cream before serving.
- Dairy-Free: Use coconut or almond milk powder instead of powdered milk.
- Spicy Hot Cocoa: Add ¼ teaspoon cayenne pepper for a Mexican hot chocolate twist.
FAQ
1. Can I use regular sugar instead of powdered sugar?
Yes, but blend it in a food processor first to help it dissolve better.
2. How do I make a larger batch?
Simply double or triple the ingredients and store in a big jar!
3. Can I use this mix for iced hot chocolate?
Yes! Mix with warm milk, then pour over ice for a refreshing iced cocoa.
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