4-Ingredient Lemon Cream Cheese Dump Cake – The Easiest Dessert Ever!

1 can (21 oz) lemon pie filling
1 box (15.25 oz) yellow or lemon cake mix
1 package (8 oz) cream cheese, softened and cut into small cubes
½ cup (1 stick) unsalted butter, melted


Instructions

1. Assemble the Dump Cake

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