4-Ingredient Lemon Cream Cheese Dump Cake – The Easiest Dessert Ever!

🔹 Berry Lemon Twist – Add ½ cup blueberries or raspberries before baking.
🔹 Extra Crunchy Top – Sprinkle chopped pecans or coconut flakes before baking.
🔹 Gluten-Free Version – Use a gluten-free cake mix for a GF dessert.
🔹 More Citrus Flavor – Add lemon zest to the cream cheese for extra tanginess.


🥡 Storage & Serving Tips

Store leftovers in an airtight container in the fridge for up to 3 days.
Reheat in the oven at 300°F (150°C) for 5–7 minutes or microwave for 30 seconds.
Freezing? Wrap tightly & freeze for up to 2 months—thaw in the fridge before reheating.


🏆 Final Thoughts: The Easiest, Most Delicious Lemon Dessert!

This 4-Ingredient Lemon Cream Cheese Dump Cake is a lazy baker’s dream—sweet, tangy, creamy, and SO EASY to make. Perfect for parties, holidays, or last-minute desserts with no stress!

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