7 Good Reasons Not to Throw Away Potato Boiling Water
The water left after boiling potatoes is often poured down the drain, but it’s a surprising treasure trove of nutrients and practical uses. Rich in starch, vitamins, and minerals, this water has applications for cooking, cleaning, gardening, and even personal care. Here’s why you should save it and how to use it effectively.
1. Use It as a Natural Fertilizer
Why It Works: Potato water is rich in starch, potassium, and phosphorus, all of which are beneficial for plants.
How to Use:
Let the water cool completely and pour it onto the soil of your garden or potted plants.
Avoid using water that contains salt, as it can harm plants.
2. Add It to Soups and Gravies
Why It Works: The starch and minerals in potato water enhance the flavor and texture of soups and gravies.
How to Use:
