Chop basil flowers finely and mix them into softened butter.
Spread on bread, use for cooking, or melt over steamed vegetables for a flavorful enhancement.
6. Use Them in Cocktails
Basil flowers can be muddled or used as a garnish in cocktails and mocktails.
Try them in a basil mojito, a gin and tonic, or lemonade for a fresh, aromatic touch.
7. Add to Stir-Fries or Soups
Toss a handful of basil flowers into stir-fries, soups, or curries toward the end of cooking.
They add a gentle basil flavor without overwhelming the dish.
8. Dry and Store Them
Basil flowers can be dried just like leaves.
Hang them in a cool, dry place until completely dried, then crush and store in an airtight container.
Use them as a seasoning throughout the year.
Conclusion
Instead of tossing your basil flowers, put them to good use in your kitchen. From garnishes and infused oils to pestos and teas, these versatile blossoms can elevate your culinary creations and help you get the most out of your basil plants. 🌿✨
