. Never place items or yourself on the surface, even if it’s turned off.
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⚠️ 6. Using Harsh Cleaners or Abrasive Pads
Why it’s dangerous: Scouring pads, steel wool, or harsh chemicals like oven cleaner can scratch and dull the surface, permanently damaging the finish.
✅ Stick to stove-safe products: Use a non-abrasive cleaner, microfiber cloth, or sponge. For tough spots, a stovetop scraper designed for glass is a safe choice.
⚠️ 7. Leaving Hot Lids Face-Down
Why it’s dangerous: Setting a hot lid on a cool glass surface can trap heat or moisture underneath, potentially causing cracks or vacuum-like suction that can damage the stovetop.
✅ Set lids on a trivet or towel instead, especially right after cooking.
⚠️ 8. Cooking with Oversized Pans
Why it’s dangerous: Using pans that are too large for the burner can cause uneven heating, and the heat overflow can damage nearby components or discolor the glass.
✅ Match the burner to the pan size whenever possible. If you need a larger pan, use it on the largest burner with extra care.
⚠️ 9. Using It for Storage When Off
Why it’s dangerous: Storing cutting boards, cookbooks, or even pots on your stovetop might seem harmless—but it increases the risk of scratches, spills, or accidental burning if someone turns it on.
✅ Keep it clear: Treat your stovetop like an active cooking zone—even when it’s off.
✅ Final Tips for a Long-Lasting Glass Stovetop
- Use a stovetop cover or silicone mat when not in use for added protection.
- Always let the surface cool before cleaning.
- Keep a razor scraper handy for removing spills safely.
- Wipe down your stovetop daily to prevent build-up.
Glass stovetops are elegant and efficient, but they require a bit of respect to stay that way. Avoiding these habits can extend the life of your cooktop, keep it looking like new, and help you cook safer and smarter.
Have a stovetop horror story—or a favorite cleaning trick? Let’s hear it below! 🔥🍳
