Ingredients: 500 grams of Stellini pasta and fifty grams of butter
15 g of flour
500 milliliters of milk
One hundred grams of grated hard mozzarella
1. One onion, very finely
chopped a total of three chopped garlic cloves
Minced meat (beef, pork, chicken or turkey) weighing 700 grams
200 grams tomato sauce
As cooking medium Vegetable oil
To taste a pinch of meat seasoning, dried nutmeg powder and to taste with
a pinch of meat seasoning, dried nutmeg powder and to taste
Preheat your oven to 350 degrees Fahrenheit (180 degrees Celsius).
Preparation of the pasta: Prepare the Stellini pasta according to the instructions on the package by cooking it in a large pot of salted water until al dente. Drain and walk away for later use.
Prepare the béchamel sauce by: To make a roux, melt the butter in a skillet over medium heat, then stir in the flour until fully incorporated. Stirring constantly, gradually add the milk until you have a completely smooth sauce. Continue cooking until the sauce reaches the desired consistency. Salt and a pinch of nutmeg should be used as spices.
