Storing garlic properly preserves its flavor and freshness. For long-term freshness, keep garlic at room temperature in an egg carton, or freeze peeled cloves in airtight bags to prevent freezer burn. Another method is preserving garlic in olive oil, which keeps it ready to use for up to three months while infusing the oil with garlic flavor. These techniques ensure you always have fresh garlic on hand.
Garlic is an indispensable ingredient in kitchens around the world, forming the base of countless savory recipes. To keep garlic fresh is to ensure the best possible results in your cooking, as there’s nothing worse than dealing with bitter or, worse, spoiled garlic. Just imagine the smell! We’re here to answer some basic questions and provide three tried-and-true methods to store garlic perfectly, so it will last you a long time.
How to Store Garlic so It Lasts Longer
Generally, garlic should be stored at room temperature, in a dry and dark place. Keeping garlic in the refrigerator can cause it to sprout and turn bitter. Whole, unpeeled garlic bulbs can last for several months if stored correctly. Once peeled, garlic cloves should be used within a week when kept in the refrigerator.
How to Store Garlic at Room Temperature
