Title: « How to Clean and Steam Your Oven with the Pot Method: A Simple Guide »
Introduction:
Cleaning your oven doesn’t have to be a dreaded task involving harsh chemicals and elbow grease. The pot method is a natural, effective, and fuss-free way to clean and steam your oven using everyday household items. Here’s how to transform your dirty oven into a spotless appliance with minimal effort.
Why the Pot Method Works
Steam Power: Steam softens baked-on grease, grime, and food residue, making it easy to wipe away.
Eco-Friendly: No harsh chemicals are involved—just water and a few natural ingredients.
Quick and Simple: It’s a hands-off process that works while you relax.
What You’ll Need
A large, oven-safe pot or casserole dish
Water (enough to fill the pot halfway)
1 cup of white vinegar or lemon juice (optional, for extra grease-cutting power)
A clean sponge or cloth
Steps to Clean and Steam Your Oven
1. Prepare the Oven
Remove all racks and trays from the oven.
Place the oven racks in the sink and soak them in warm, soapy water for easy cleaning.
2. Fill the Pot
Fill the oven-safe pot or dish halfway with water.
Add 1 cup of white vinegar or juice from 1-2 lemons for enhanced grease-cutting and deodorizing power.
3. Heat the Oven
Preheat your oven to 250–300°F (120–150°C).
Place the pot or dish on the middle rack of the oven.
