Why You Should Freeze Eggs in an Ice Cube Tray
Freezing eggs in an ice cube tray is a practical kitchen hack that helps you preserve eggs for future use while maintaining their quality. Whether you have surplus eggs or want to prepare for busy days, this method allows you to store them conveniently and use them in portions. Here’s why and how to do it.
Why Freeze Eggs in an Ice Cube Tray?
Prolongs Shelf Life: Fresh eggs typically last about 3–5 weeks in the fridge, but freezing them extends their usability for up to a year.
Pre-Portioned Servings: Ice cube trays allow you to freeze eggs individually, making it easy to thaw only what you need.
Reduces Waste: Prevents eggs from spoiling if you have more than you can use before their expiration.
Convenient for Baking and Cooking: Frozen eggs can be easily added to recipes like cakes, scrambled eggs, or casseroles without thawing an entire batch.
How to Freeze Eggs in an Ice Cube Tray
What You’ll Need:
Fresh eggs
Ice cube tray (silicone trays work best for easy removal)
Freezer-safe container or bag
Marker for labeling
Steps:
Crack the Eggs:
Crack each egg into a small bowl to ensure there’s no shell or spoilage before transferring it to the tray.
Whisk (Optional):
Lightly whisk the eggs if you plan to use them for baking or scrambled eggs. Whisking combines the yolk and whites, ensuring an even texture after thawing.
Fill the Ice Cube Tray:
Pour the egg (whole or whisked) into each compartment of the tray. One egg usually fits perfectly into one cube space.
Flash Freeze:
Place the tray in the freezer and let the eggs freeze completely, typically 4–6 hours.
Transfer to a Freezer-Safe Bag:
Once frozen solid, pop the egg cubes out of the tray and transfer them to a labeled freezer-safe bag or container. Write the date on the bag to track freshness.
Store in the Freezer:
