Vegan Peanut Butter Balls Recipe
These vegan peanut butter balls are the perfect bite-sized treat! They’re easy to make, packed with plant-based protein, and absolutely delicious. Whether you’re looking for a healthy snack or a no-bake dessert, these peanut butter balls are sure to satisfy your cravings.
Ingredients (Makes 12–15 balls)
1 cup natural peanut butter (creamy or chunky, unsweetened)
1/4 cup maple syrup (or agave nectar)
1 teaspoon vanilla extract
1 cup oat flour (or finely blended oats)
1/4 teaspoon salt (optional)
Optional Add-Ins:
1/4 cup dairy-free chocolate chips or raisins
2 tablespoons chia seeds or flaxseeds
For the Chocolate Coating (Optional):
1/2 cup dairy-free dark chocolate, melted
1 teaspoon coconut oil (for a smoother coating)
Instructions
