Quick and Cozy Eggplant Curry Recipe
This eggplant curry is a quick, comforting, and super satisfying dish, perfect for any meal. With its creamy texture and bold spices, it’s a true delight for your taste buds.
Ingredients:
2 medium eggplants, diced
2 tablespoons vegetable oil
1 medium onion, finely chopped
3 garlic cloves, minced
1-inch piece of ginger, grated
1 can (400ml) coconut milk
1 can (400g) diced tomatoes
1 teaspoon cumin
1 teaspoon coriander powder
1/2 teaspoon turmeric
1/2 teaspoon chili powder (adjust to taste)
1 teaspoon garam masala
Salt to taste
Fresh cilantro for garnish
Optional: Cooked lentils or chickpeas for added protein
Directions:
Prepare the Eggplant
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