Mémoire mise à jour
Easy Vegan Chocolate Tart Recipe
This vegan chocolate tart is rich, creamy, and unbelievably easy to make. With a simple crust and a decadent chocolate filling, it’s the perfect dessert for any occasion.
Ingredients:
For the Crust:
1 ½ cups (150g) crushed vegan cookies (like graham crackers or digestives)
5 tablespoons coconut oil or vegan butter, melted
2 tablespoons maple syrup (optional, for sweetness)
For the Chocolate Filling:
1 ½ cups (225g) dark chocolate, chopped (use vegan chocolate)
1 cup (240ml) coconut milk or other plant-based cream
2 tablespoons maple syrup or agave syrup
1 teaspoon vanilla extract
Pinch of salt
For Toppings (Optional):
Fresh berries (strawberries, raspberries, or blueberries)
Shredded coconut
Crushed nuts (almonds, hazelnuts, or pistachios)
Directions:
