Mémoire mise à jour
Delectable Sweet Potato Cheesecake Pie
This sweet potato cheesecake pie combines the creamy richness of a cheesecake with the comforting, earthy sweetness of sweet potatoes. It’s a perfect dessert for holidays, special occasions, or just when you want to indulge in something truly delightful.
Ingredients:
For the Crust:
1 1/2 cups (150 g) graham cracker crumbs or digestive biscuits
5 tablespoons (70 g) unsalted vegan butter, melted
2 tablespoons brown sugar (optional)
For the Sweet Potato Cheesecake Filling:
1 1/2 cups (about 2 medium) mashed sweet potatoes (roasted or boiled)
1 1/2 cups (340 g) vegan cream cheese (or regular cream cheese if preferred)
1/2 cup (100 g) granulated sugar
1/4 cup (60 ml) coconut cream or heavy cream
2 tablespoons cornstarch or arrowroot powder
1 teaspoon vanilla extract
1/2 teaspoon cinnamon
1/4 teaspoon nutmeg
Pinch of salt
Directions:
