Vegan Lentil Meatballs
These hearty and flavorful vegan lentil meatballs are perfect for pairing with pasta, serving as an appetizer, or stuffing into a sandwich. Packed with protein and nutrients, they’re a delicious plant-based option that everyone will love.
Ingredients:
For the Meatballs:
1 cup (200 g) cooked lentils (green, brown, or red)
1/2 cup (50 g) breadcrumbs (use gluten-free if needed)
1/4 cup (30 g) ground walnuts or sunflower seeds
1 small onion, finely chopped
2 garlic cloves, minced
2 tablespoons ground flaxseed + 5 tablespoons water (flax egg)
1 teaspoon smoked paprika
1/2 teaspoon ground cumin
1/2 teaspoon dried oregano
2 tablespoons nutritional yeast (optional, for a cheesy flavor)
Salt and black pepper to taste
Olive oil for frying (optional)
For Serving:
