10-Minute Vegan Chickpea Tuna Salad
This vegan chickpea « tuna » salad is a creamy, flavorful, and protein-packed alternative to the classic dish. It’s perfect for sandwiches, wraps, or as a topping for crackers. Best of all, it comes together in just 10 minutes!
Ingredients:
- 1 can (400 g) chickpeas, drained and rinsed
- 1/4 cup vegan mayonnaise
- 1 tablespoon Dijon mustard
- 1 tablespoon lemon juice
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1 tablespoon capers, chopped (optional, for a tangy kick)
- 1/4 cup finely chopped celery
- 1/4 cup finely chopped red onion
- 1 tablespoon fresh dill or parsley, chopped (optional)
- Salt and black pepper to taste
