Vegan Mexican Lasagna Recipe
This vegan Mexican lasagna is a delicious fusion of bold Mexican flavors layered with tortillas, beans, vegetables, and a creamy vegan cheese sauce. It’s easy to make, hearty, and perfect for a family dinner or potluck.
Ingredients:
For the Filling:
1 tablespoon olive oil
1 medium onion, diced
3 cloves garlic, minced
1 bell pepper, diced
1 cup corn kernels (fresh, frozen, or canned)
1 can (400 g) black beans or pinto beans, drained and rinsed
1 can (400 g) diced tomatoes
1/2 cup salsa (mild, medium, or hot, to your preference)
1 teaspoon ground cumin
1 teaspoon smoked paprika
1/2 teaspoon chili powder
Salt and black pepper to taste
For the Layers:
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