Mémoire mise à jour
Vegan Cauliflower Soup
This creamy and comforting vegan cauliflower soup is a perfect blend of simple ingredients and rich flavors. It’s healthy, hearty, and easy to make—a great option for lunch, dinner, or meal prep.
Ingredients:
1 medium head of cauliflower, chopped into florets
1 tablespoon olive oil or vegan butter
1 medium onion, diced
3 cloves garlic, minced
1 medium potato, peeled and diced (for creaminess)
4 cups (1 liter) vegetable broth
1/2 cup (120 ml) unsweetened plant-based milk (e.g., almond, oat, or soy)
1/4 teaspoon smoked paprika (optional, for depth)
1/2 teaspoon ground nutmeg (optional, for warmth)
Salt and black pepper to taste
2 tablespoons nutritional yeast (optional, for a cheesy flavor)
Fresh parsley or chives for garnish
Directions:
