Portobello Mushroom Wrap Recipe
This Portobello mushroom wrap is a flavorful, hearty, and healthy meal option. Loaded with roasted mushrooms, fresh veggies, and a tangy sauce, it’s perfect for lunch or a light dinner.
Ingredients:
For the Portobello Mushrooms:
2 large Portobello mushrooms, cleaned and stems removed
1 tablespoon olive oil
1 tablespoon soy sauce or tamari (for gluten-free)
1 teaspoon balsamic vinegar
1/2 teaspoon smoked paprika
1/4 teaspoon garlic powder
Black pepper to taste
For the Wrap:
2 large tortilla wraps (whole wheat or gluten-free)
1 cup fresh spinach or mixed greens
1/2 cup shredded carrots
1/4 cup red onion, thinly sliced
1/2 avocado, sliced
1/4 cup hummus or vegan mayo
Optional Add-Ins:
Cherry tomatoes, halved
Roasted red peppers
Vegan cheese slices
Directions:
