The Best Vegan Chocolate Cake Ever
This vegan chocolate cake is moist, rich, and absolutely decadent. Perfect for birthdays, celebrations, or just a treat-yourself day, this cake is guaranteed to impress vegans and non-vegans alike!
Ingredients:
For the Cake:
1 3/4 cups (220 g) all-purpose flour
1 cup (200 g) granulated sugar
1/2 cup (40 g) unsweetened cocoa powder
1 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon salt
1 cup (240 ml) unsweetened plant-based milk (e.g., almond, soy, or oat)
1/2 cup (120 ml) vegetable oil or melted coconut oil
1 teaspoon vanilla extract
1 tablespoon apple cider vinegar or white vinegar
1/2 cup (120 ml) hot water or freshly brewed coffee (for deeper flavor)
For the Frosting:
1/2 cup (115 g) vegan butter or margarine, softened
2 1/2 cups (300 g) powdered sugar
1/3 cup (30 g) unsweetened cocoa powder
3–4 tablespoons plant-based milk
1 teaspoon vanilla extract
A pinch of salt
Directions:
