Vegan Lobster Rolls
These vegan lobster rolls are a delicious plant-based twist on the classic seafood favorite. Made with tender hearts of palm or artichokes and creamy seasonings, they’re perfect for summer gatherings or a light, satisfying meal.
Ingredients:
For the Vegan Lobster Filling:
1 can (400 g) hearts of palm or artichoke hearts, drained and roughly chopped
1/4 cup (60 g) vegan mayonnaise
1 tablespoon Dijon mustard
1 teaspoon lemon juice
1 teaspoon Old Bay seasoning (or a mix of paprika, celery salt, and cayenne)
1/2 teaspoon garlic powder
1/2 teaspoon smoked paprika
1/4 cup (30 g) celery, finely chopped
1 tablespoon fresh dill or parsley, chopped
Salt and black pepper to taste
For Assembly:
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