Vegan Spinach and Lentil Soup
This vegan spinach and lentil soup is a nourishing, hearty, and flavorful dish. Packed with plant-based protein, fiber, and iron, it’s perfect for a healthy lunch or dinner option.
Ingredients:
1 tablespoon olive oil
1 medium onion, diced
2 cloves garlic, minced
2 medium carrots, diced
2 celery stalks, diced
1 cup (200 g) dry lentils (green or brown), rinsed
6 cups (1.5 liters) vegetable broth
1 can (400 g) diced tomatoes
1 teaspoon ground cumin
1 teaspoon smoked paprika
1/2 teaspoon turmeric (optional)
2 cups (60 g) fresh spinach, roughly chopped
Salt and black pepper to taste
Juice of 1/2 lemon (optional, for brightness)
Directions:
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