No-Bake Caramel Cheesecake Recipe
This no-bake caramel cheesecake is creamy, decadent, and easy to make. It’s the perfect dessert for any occasion, requiring no oven time and minimal effort.
Ingredients:
For the Crust:
2 cups (200 g) graham cracker crumbs or digestive biscuits
1/2 cup (120 g) unsalted butter or vegan butter, melted
For the Cheesecake Filling:
2 cups (450 g) cream cheese (vegan or regular), softened
1 cup (240 ml) heavy cream or coconut cream, chilled
1/2 cup (100 g) granulated sugar
1 teaspoon vanilla extract
For the Caramel Sauce:
1 cup (200 g) granulated sugar
1/4 cup (60 ml) water
1/2 cup (120 ml) heavy cream or coconut cream, room temperature
2 tablespoons butter or vegan butter, room temperature
A pinch of salt
Directions:
