Vegan Ratatouille
This vegan ratatouille is a classic French dish featuring layers of fresh vegetables cooked in a flavorful tomato sauce. It’s a beautiful, healthy, and comforting meal that’s perfect for any occasion.
Ingredients:
For the Tomato Sauce:
2 tablespoons olive oil
1 medium onion, diced
3 cloves garlic, minced
1 can (400 g) crushed tomatoes
1 teaspoon dried basil
1 teaspoon dried oregano
Salt and black pepper to taste
For the Vegetables:
1 medium zucchini, thinly sliced
1 medium yellow squash, thinly sliced
1 medium eggplant, thinly sliced
2 medium tomatoes, thinly sliced
1 red bell pepper, thinly sliced
1 yellow bell pepper, thinly sliced
For Garnish:
2 tablespoons olive oil
Fresh thyme or basil for garnish
Directions:
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