Vegan Peanut Satay Ramen Recipe
This vegan peanut satay ramen is rich, creamy, and bursting with flavor. It’s an easy-to-make comfort meal combining a luscious peanut sauce with noodles and fresh vegetables. Perfect for lunch or dinner!
Ingredients:
For the Peanut Satay Broth:
2 tablespoons sesame oil or neutral oil
3 cloves garlic, minced
1 tablespoon ginger, minced
1/4 cup (65 g) peanut butter (smooth or chunky)
2 tablespoons soy sauce or tamari (for gluten-free)
1 tablespoon red curry paste (adjust for spice preference)
4 cups (1 liter) vegetable broth
1/2 cup (120 ml) coconut milk (full-fat or light)
1 tablespoon lime juice
1 teaspoon maple syrup or brown sugar (optional, for balance)
For the Ramen:
4 servings ramen noodles (use gluten-free if needed)
1 cup broccoli florets
1 medium carrot, julienned
1/2 red bell pepper, sliced
1/2 cup snap peas
1/4 cup green onions, sliced (for garnish)
1 tablespoon sesame seeds (for garnish)
Fresh cilantro and lime wedges (optional)
Directions:
