No-Bake Peanut Butter Cheesecake

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No-Bake Peanut Butter Cheesecake

This no-bake peanut butter cheesecake is creamy, rich, and absolutely irresistible. It’s easy to make with a velvety peanut butter filling, a crunchy cookie crust, and no oven required. Perfect for peanut butter lovers!

Ingredients:

For the Crust:

  • 1 1/2 cups (150 g) graham cracker crumbs (or crushed digestive biscuits)
  • 1/4 cup (60 g) melted vegan butter (or regular butter)

For the Filling:

  • 1 cup (250 g) creamy peanut butter
  • 1 package (8 oz or 225 g) cream cheese (vegan or regular), softened
  • 1/2 cup (120 ml) coconut cream or heavy cream, whipped
  • 1/2 cup (60 g) powdered sugar
  • 1 teaspoon vanilla extract

For Topping:

  • 1/4 cup (60 g) melted chocolate (optional)
  • 2 tablespoons crushed peanuts (optional)

Directions:

1. Prepare the Crust:

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