Parsley: The Chef’s Secret to Keeping It Fresh for Months
Parsley is a versatile herb that elevates many dishes, but it can wilt and rot quickly if not stored properly. Here’s how chefs keep parsley fresh and flavorful for weeks—or even months—with a few simple tricks.
Why Parsley Rots Quickly
Parsley contains a lot of water, which can lead to quick spoilage.
Improper storage traps moisture, encouraging rot and mold.
Chef’s Secrets to Long-Lasting Parsley
1. The Jar Method (Refrigeration)
Why It Works: Keeps parsley hydrated while preventing excess moisture.
How to Do It:
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