Title: « 10 Health Benefits and Uses of Soursop Leaves & Fruit »
Soursop (Annona muricata), also known as graviola, guanabana, or custard apple in different parts of the world, is a tropical fruit-bearing plant celebrated for both its sweet, tangy pulp and its nutrient-rich leaves. Traditional medicine practitioners have used parts of the soursop tree for generations, citing potential benefits ranging from immunity support to anti-inflammatory effects. Below are ten notable health benefits and uses of soursop leaves and fruit—as well as some important considerations.
1. Rich in Antioxidants
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