Below is a quick and easy stovetop bread recipe that’s ready in about 10 minutes of active cooking time—no oven required! This flatbread-like recipe uses basic pantry ingredients and can be adapted for sweet or savory fillings. While it won’t have the same texture as a traditional loaf, it’s a delicious, speedy option when you need fresh bread fast.
10-Minute Stovetop Bread
Ingredients (Makes 4–6 small breads)
- 2 cups (250 g) all-purpose flour (plus extra for dusting)
- 1 teaspoon baking powder
- ½ teaspoon salt
- ¾–1 cup (180–240 ml) water or milk, approximately
- 1 tablespoon oil or melted butter (plus more for cooking)
(Feel free to add herbs, shredded cheese, or spices for extra flavor.)
