Title: « Vegan Instant Pot Potato Curry: A Quick, Comforting, and Flavorful Meal »
Introduction: If you’re looking for a hearty, comforting dish that’s easy to make and full of flavor, this Vegan Instant Pot Potato Curry is perfect! With tender potatoes, aromatic spices, and a rich, creamy sauce, this curry is a filling meal that comes together in no time using the Instant Pot. Whether you’re craving something for lunch, dinner, or a cozy meal to share with family and friends, this dish is sure to please. Let’s get started with this simple, vegan-friendly recipe that’s packed with taste and nutrients!
Ingredients:
- 4 large potatoes, peeled and cut into cubes
- 1 tbsp coconut oil (or olive oil)
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 1-inch piece of ginger, grated
- 1 tbsp curry powder
- 1 tsp ground turmeric
- 1 tsp ground cumin
- 1/2 tsp ground cinnamon (optional, for a warming touch)
- 1/2 tsp chili powder (optional, for some heat)
- 1 can (14 oz) diced tomatoes
- 1 can (14 oz) coconut milk (full-fat for creaminess)
- 1 cup vegetable broth or water
- 1/2 cup frozen peas (optional, for added color and texture)
- Salt and pepper, to taste
- Fresh cilantro, chopped (for garnish)
- Cooked rice or naan bread (for serving)
Preparation:
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