Title: « Vegan Roasted Tomato Pasta: A Simple, Flavorful Dish for Any Occasion »
Introduction: This Vegan Roasted Tomato Pasta is the perfect dish for anyone who loves rich, savory flavors and a hearty meal that’s easy to make. Roasting tomatoes enhances their natural sweetness and adds depth to the sauce, creating a delicious, plant-based pasta dish that’s full of fresh ingredients. With a few simple ingredients, this dish comes together in no time and will become a go-to favorite in your kitchen. Whether you’re cooking for a crowd or just yourself, this pasta is comforting, flavorful, and satisfying.
Ingredients:
For the Roasted Tomatoes:
- 2 pints cherry or grape tomatoes, halved
- 2 tbsp olive oil
- 1 tsp dried oregano
- 1 tsp dried basil (optional)
- Salt and pepper, to taste
- 1-2 garlic cloves, minced (optional, for extra flavor)
For the Pasta:
- 12 oz pasta of your choice (spaghetti, penne, or fusilli work well)
- 1 tbsp olive oil (for cooking)
- 1/2 cup fresh basil, chopped (for garnish)
- 1/4 cup nutritional yeast (optional, for a cheesy flavor)
- Salt, to taste
Preparation:
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