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Savory Cabbage and Dill Pancakes – A Crispy, Herb-Infused Delight
Introduction
Cabbage and dill pancakes are a delicious fusion of crispiness and earthy flavors, making them a fantastic option for breakfast, brunch, or even a light dinner. This recipe takes simple ingredients like cabbage, fresh dill, and a flavorful batter to create golden-brown pancakes that are both nutritious and satisfying. Whether you prefer them as a stand-alone meal or paired with a tangy dipping sauce, these pancakes are sure to impress with their unique texture and fresh taste.
Ingredients:
- 2 cups finely shredded cabbage
- ½ cup fresh dill, chopped
- 1 cup all-purpose flour (or chickpea flour for a gluten-free option)
- ½ teaspoon baking powder
- ½ teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon garlic powder (optional)
- ½ cup plant-based milk or water
- 1 flax egg (1 tbsp ground flaxseed + 3 tbsp water)
- 1 tablespoon olive oil (for the batter)
- Oil for frying
Preparation:
- Prepare the Flax Egg
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