Baked Chickpea and Quinoa Balls – Crispy, Protein-Packed & Delicious! 🌱🥙
Introduction
These Baked Chickpea and Quinoa Balls are a nutrient-dense, high-protein, and flavorful plant-based alternative to traditional meatballs. They are crispy on the outside, soft on the inside, and packed with Mediterranean-inspired flavors.
Perfect for serving over pasta, in wraps, grain bowls, or dipped in your favorite sauce, these balls are gluten-free, oil-free, and freezer-friendly—making them great for meal prep!
Ingredients (Makes 16-18 Balls)
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