Kung Pao Tofu – Spicy, Savory & Irresistibly Crispy! 🌶️🥢
Introduction
This Kung Pao Tofu is a flavor-packed, plant-based take on the classic Chinese dish! Featuring crispy tofu, crunchy peanuts, and a spicy, savory, and slightly sweet sauce, this dish is the perfect balance of textures and flavors.
It’s vegan, protein-packed, and easy to make in just 30 minutes! Serve it over rice or noodles for a better-than-takeout meal at home.
Ingredients (Serves 3-4)
For the Crispy Tofu:
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