The Trick to Making Delicious Crispy Fries Without a Drop of Oil
Craving crispy, golden fries without the guilt of deep frying? You can achieve perfectly crunchy fries without using a single drop of oil! The secret lies in a combination of the right potatoes, a special pre-cooking method, and optimal baking techniques. Follow these steps to enjoy crispy, healthy fries that are just as satisfying as traditional ones.
1. Choose the Right Potatoes
For the crispiest fries, use starchy potatoes like:
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