Title: Have You Got One Orange and Milk? Create This Great Dessert! A New Approach to Flan with Just a Few Ingredients 🍊🍮✨
Introduction: Flan is a classic dessert loved by many for its smooth, creamy texture and delicious sweetness. But what if you could take a fresh twist on the traditional flan using just a few simple ingredients? This recipe uses orange and milk to create a light, refreshing, and decadent dessert. With just one orange, milk, and a few pantry staples, you can prepare a delightful flan that’s a perfect blend of citrusy brightness and creamy richness. Let’s dive into this easy, new approach to making flan!
Ingredients:
- 1 large orange (for juice and zest)
- 2 cups of milk (whole milk or any milk of your choice)
- 1/2 cup of sugar (or a sugar substitute)
- 3 large eggs
- 1 teaspoon vanilla extract (optional, for added flavor)
- 1 tablespoon cornstarch (optional, for thickening)
- A pinch of salt
Instructions:
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Prepare the Orange:
- Zest the orange and set the zest aside for later.
- Squeeze the juice of the orange into a small bowl and remove any seeds.
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Heat the Milk:
- In a saucepan, pour the 2 cups of milk and add the orange zest and orange juice. Heat over medium heat, stirring occasionally, until the milk is warm (but not boiling).
- Optional: If you prefer a thicker texture, you can add 1 tablespoon of cornstarch to the warm milk and stir well to dissolve it.
-
Whisk the Eggs:
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