Title: Street Corn Bites Recipe: A Flavorful Twist on Classic Elote
Introduction
Street corn, or Elote, is a beloved Mexican street food known for its smoky, spicy, and cheesy goodness. It’s typically served on the cob, but if you’re looking for a fun and bite-sized version, street corn bites are the perfect alternative. These mini bites deliver all the rich flavors of traditional street corn in a more convenient form, making them an ideal appetizer or party snack. Crispy on the outside, creamy on the inside, and loaded with flavor, these street corn bites are sure to become a crowd favorite. In this recipe, we’ll show you how to make these delicious bites from scratch!
Ingredients:
- 2 cups of frozen corn kernels (or fresh corn if available)
- 1/2 cup of breadcrumbs (preferably panko for extra crunch)
- 1/4 cup of grated cotija cheese (or feta as an alternative)
- 1/4 cup of mayonnaise
- 1 tablespoon of sour cream
- 1 teaspoon of chili powder
- 1/2 teaspoon of smoked paprika
- 1/2 teaspoon of garlic powder
- 1 tablespoon of fresh cilantro, chopped (optional)
- 1/2 teaspoon of lime zest
- 1 tablespoon of lime juice
- Salt and pepper to taste
- 1 egg (for binding)
- Olive oil or vegetable oil for frying
Preparation:
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Cook the Corn:
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