Title: How to Make Apple Slab Pie: A Delicious Twist on a Classic Favorite
Introduction
Apple pie is a beloved dessert, but sometimes you need something a bit more grand and shareable. Enter the apple slab pie—a larger, sheet pan version of the traditional apple pie. It offers all the delicious, cinnamon-spiced apple filling and flaky crust you love, but in a way that’s perfect for feeding a crowd. Whether you’re hosting a family gathering, a holiday feast, or just want to enjoy a bigger slice of pie, this apple slab pie is the ultimate solution. Let’s dive into how to make this amazing dessert!
Ingredients:
For the Crust:
- 2 1/2 cups all-purpose flour
- 1 tablespoon granulated sugar
- 1 teaspoon salt
- 1 cup unsalted butter, cold and cubed
- 1/4 cup cold water (add more if needed)
For the Apple Filling:
- 6 cups peeled and sliced apples (about 6-8 medium apples, such as Granny Smith or Honeycrisp)
- 1/2 cup granulated sugar
- 1/4 cup brown sugar, packed
- 2 tablespoons all-purpose flour (to thicken the filling)
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1 tablespoon lemon juice
- 1 teaspoon vanilla extract
For the Topping:
- 1 tablespoon unsalted butter, cubed
- 1 tablespoon granulated sugar (optional, for sprinkling)
- 1 tablespoon milk or heavy cream (optional, for brushing the crust)
