Unique Title:
“Why Boiling Potatoes in Water Could Be Ruining Your Mashed Potatoes — And What to Do Instead”
Introduction
Creamy, fluffy mashed potatoes are a staple at dinner tables around the world. But if you’ve been boiling your potatoes in plain water, you might be unknowingly draining away all the flavor, nutrients, and texture potential. While boiling in water is the most common method, it’s not necessarily the best — especially if you’re after rich, restaurant-quality mashed potatoes.
Surprisingly, the key to elevating your mash might be as simple as changing what you boil your potatoes in. Here’s why you should think twice before using plain water — and what to do instead for flavor-packed, ultra-creamy results every time.
« Ingredients » (The Main Problems With Boiling in Water)
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