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🍮 Silky Simplicity: The Ultimate Fail-Proof Egg Custard for Home Cooks
Introduction
Comforting, creamy, and timeless — egg custard is one of those classic desserts that never go out of style. It’s nostalgic, gently sweet, and surprisingly simple to prepare. Whether you enjoy it warm from the oven or chilled straight from the fridge, a good custard hits all the right notes. The best part? This fail-proof recipe ensures you get it right every single time — no curdling, no cracks, just smooth, velvety perfection. If you’ve ever been intimidated by custard, this is your new go-to guide.
Ingredients
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4 large eggs
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2 cups whole milk
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1/2 cup granulated sugar
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1 tsp pure vanilla extract
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1/4 tsp salt
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Ground nutmeg (optional, for garnish)
Preparation
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