It’s white, rich in starch, easy to grow… and yet, it can be dangerous. In some parts of the world, this product is more than a food: it’s a necessity. But behind its apparent simplicity lies a disturbing secret. Every year, it’s responsible for the deaths of more than 200 people. How can such a common vegetable be so risky? And more importantly, why do we continue to eat it? Spoiler: the answer isn’t as simple as it seems…
A champion of survival… with one major flaw
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