This light and refreshing dessert is a perfect summer treat. The combination of sweet pineapple, creamy coconut, and crunchy nuts creates a delightful flavor explosion. With its tropical flair and layers of texture, this no-bake dessert is easy to make and sure to impress at any gathering!
Ingredients
- Macadamia Nuts, toasted and chopped – ½ cup
- Coconut Cream Instant Pudding Mix – 2 (3.4 oz) packages
- Crushed Pineapple with Juices – 1 (20 oz) can
- Crushed Pineapple with Juices – 1 (8 oz) can
- Sweetened Condensed Milk – 1 (14 oz) can
- Maraschino Cherries, drained – 1 (16 oz) jar
- Mini Marshmallows – 3 cups
- Frozen Whipped Topping, thawed – 1 (16 oz) container
- Whipped Cream, Cherries, Nuts (for garnish) – Optional
Instructions
1. Prepare the Base Ingredients
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