Salted Rhubarb Caramel Pretzel Bars
Ingredients:
For the crust:
1 1/2 cups crushed pretzels
1/4 cup brown sugar
1/2 cup unsalted butter, melted
For the rhubarb filling:
1 1/2 cups chopped fresh rhubarb
1/4 cup sugar
1 tablespoon cornstarch
1 tablespoon lemon juice
For the caramel layer:
1 (14 oz) can sweetened condensed milk
1/2 cup brown sugar
1/4 cup unsalted butter
1 teaspoon vanilla extract
For the topping:
1/2 teaspoon sea salt
1/4 cup crushed pretzels (for sprinkling)
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