This hearty chili recipe is perfect for a cold day or a large gathering. Packed with flavor and a variety of beans, it’s a classic dish that’s sure to please.
Ingredients:
| Ingredient | Quantity |
|---|---|
| Ground beef (or ground turkey) | 2 lbs |
| Onion, diced | 1 large |
| Garlic, minced | 4 cloves |
| Kidney beans, drained and rinsed | 2 cans (15 oz each) |
| Black beans, drained and rinsed | 2 cans (15 oz each) |
| Crushed tomatoes | 2 cans (28 oz each) |
| Diced tomatoes with green chilies (or regular diced tomatoes) | 1 can (15 oz) |
| Beef or chicken broth | 2 cups |
| Tomato paste | 1 can (6 oz) |
| Chili powder | 3 tablespoons |
| Cumin | 1 tablespoon |
| Paprika | 1 teaspoon |
| Ground oregano | 1 teaspoon |
| Cayenne pepper (optional for heat) | ½ teaspoon |
| Sugar (optional, to balance acidity) | 1 tablespoon |
| Salt and pepper | To taste |
| Olive oil | 1 tablespoon |
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