This dish was a staple on Nana’s dinner table, and her ‘hidden’ ingredient remained a mystery to everyone.

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This Oven-Baked Hearty Beef and Mushroom Stew is the ultimate one-pot meal, perfect for a cozy dinner. The slow cooking process in the oven transforms tough cuts of beef into incredibly tender, fall-apart pieces, while the savory mushrooms and rich broth create a deeply flavorful and comforting stew.

Oven-Baked Hearty Beef and Mushroom Stew

Ingredients:

Ingredient Quantity
Beef chuck, 1-inch cubes 2 pounds
Olive oil 2 tablespoons
Large onion, chopped 1
Garlic, minced 3 cloves
Mushrooms, sliced 2 cups
Carrots, sliced 3
Tomato paste 2 tablespoons
All-purpose flour 2 tablespoons
Beef broth 1 cup
Red wine (optional) 1 cup
Dried thyme 1 teaspoon
Dried rosemary 1 teaspoon
Salt and pepper To taste
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