Pineapple Juice Cake

This Pineapple Juice Cake is a simple yet wonderfully moist and flavorful dessert. By swapping out water for pineapple juice in a yellow cake mix, you create a cake with a subtle tropical twist. The warm pineapple syrup drizzled over the top soaks in, making every bite incredibly tender and sweet.

Pineapple Juice Cake

Ingredients:

For the Cake:

Ingredients: Quantity
Yellow cake mix 1 (15.25 oz) box
Vegetable oil ¾ cup
Pineapple juice ¾ cup
Eggs, room temperature 4

For the Pineapple Syrup:

Ingredients: Quantity
Powdered sugar 2 cups
Pineapple juice ¾ cup
Butter, melted (still hot) 4 tablespoons
continued on next page

Laisser un commentaire