Stuffed Pepper Soup

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This Stuffed Pepper Soup takes all the delicious, savory flavors of traditional stuffed peppers and turns them into an easy, comforting soup. With a mix of seasoned meats, tender peppers, and rice in a rich broth, it’s the perfect one-pot meal for a cozy night in.

Stuffed Pepper Soup

Ingredients:

Ingredient Quantity
Italian sausage ½ lb
Lean ground beef ½ lb
Small onion, finely chopped 1
Green pepper, finely chopped 1
Red pepper, finely chopped 1
Garlic, chopped 3 cloves
Low sodium beef broth 4 cups
Low sodium chicken or vegetable broth 2 cups
Salsa tomatoes 1 (14.5 oz) can
Raw rice (like jasmine) ¾ cup
Kosher salt To taste
Freshly ground black pepper To taste
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